sunbeam_bears

John had the brilliant idea of putting a model ship built by his dad on the dinner table as the centerpiece.

We printed out the original placemat for the Chicken Of The Sea restaurant at Disneyland circa 1960. I made the sandwiches, served with a bag of chips, and white wine.

The next doors were invited over, and the twins got fed all the raw ingredients that went into the entire meal, from canned tuna to what went into the homemade Thousand Island dressing used in the Tunaburgers. That's me and the dad, with twin #1 crunching on some celery and stuffed olives. In fact the olives were a big hit, I think martinis are in their future.