Sears & Roebuck Rotisserie Chicken! Yes, using our vintage Kenmore rotisserie that we keep in the garage. It's chrome, it's almost as big as a VW Bug, so it's parked in the garage next to the '57 Chevy, and the '91 GMC Sonoma.
I hauled it out to the back yard, next to the grill. I filled the chicken with fresh cut Rosemary from our garden, S&P, brushed the outside with melted butter, and then sprinkled S&P on the outside. The four pounder (the smallest I could find at Albertson's, and on sale) cooked in 1 1/2 hours. Crisp skin, tender juicy meat. I need to use this vintage hunk of chrome more often!