The lone survivor of last night's dinner of Chicken Berbere served over rice pilaf.
14 spices, starting with a 1/2 cup of New Mexico chili powder, found it at Ralph's. Fenugreek powder found at Jenson's (and I already had some at home) The recipe for the Ethiopian Berbere Spice blend, and Chicken Berbere can be found at Foodwishes.com.
OMG good, and the recipe went into our favorites loose leaf binder for future company dinner recipes.
My guess is that the lone survivor won't last in the fridge, 'cause who ever wakes up first will grab it for a lunch reheat.